Region: Saint-Emilion Grand Cru, France

Varietal: Blend of 60% Merlot, 30% Cabernet Franc & 10% Cabernet Sauvignon

Tasting Notes: The medium to deep garnet-purple colored. Notes of crushed blackberries, black raspberries and kirsch with touches of black truffles, Marmite toast and tapenade. Medium-bodied, the palate has a firm structure of grainy tannins and just enough freshness to support the earthy, muscular fruit, finishing on a mineral note.