Wisconsin Made Driftless Provisions Saucisson Sec

A LOCALLY-MADE Old World, French-style salami made with salt, pepper, and garlic. The perfect addition to a charcuterie board or cheese plate. Slice very thin at an angle and serve with grainy mustard on the side. You can also use Saucisson Sec in any recipe that calls for salami. Cut the sausage into thin batons and add to a salad, slice thinly for pizza and grilled flatbread.

No added Nitrates

Net weight: 4.5oz