Konishi Shuzo are the oldest brewery owned by one family, the Konishi family, starting in 1550 and due to this they have a broad range of sake that they produce. They were the first to produce clear sake, discovered as an accident when some ash was dropped into a batch! Although don't let their history fool you, they are constantly at the forefront of innovative creations and state of the art technological techniques. 

Inviting aromas of bread, cooked rice, creamy banana, cooked pear, brown sugar with supporting melon, molasses, leather and white pepper on the finish. Medium-bodied with a grainy texture – that smooths if heated – leading to dark sugar and banana bread flavours. Well-balanced and integrated, this is an easy-drinking sake that drinks well chilled or warm.

A good and tasty all-rounder that is a good entry in to sake. Enjoy with a variety of foods such as yakitori, roast chicken, BBQ, sweet vegetables and creamy desserts.