Very soft and gentle unflavored black tea.

Very good quality tea is grown in the high river valleys of the former Tibet region. For this black tea, in the Tibetan style, the topmost leaves and the top bud of a late-harvest tea bush are picked, which turns golden when oxidized and gives the finished drink softness and aroma. The Temple of Flavors has been developed in cooperation with tea growers in the Tibet region.

The finished drink is golden brown and has a refined aroma. It tastes softly malty and grainy, with a thick mouthfeel and a rich aftertaste.

Contents

Black unflavored tea.